Ordering From Noor Indian Fusion Kitchen

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Vegetable Pakora (Vegan)

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Vegan, Glutten Free.

Paneer Pakora

Crispy and savory deep-fried cubes of paneer, coated in a flavorful gram flour batter and served with tangy mint chutney. A perfect appetizer or side dish.

Papadam (3 pcs) (Vegan)

Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Samosa (2 pcs) (Vegan)

Hand folded deep fried pastry stuffed with spicy goodness and comes with tamarind sauce.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Kathi Roll/Tandoori Wraps

Perfect Indian street food with marinated and grilled protein and vegetables wrapped in a crispy paratha.

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Ayurvedic Healing Khichari (Like a big warm hug, in a bowl)

Khichari is classic comfort food with ayurvedic properties. This one-pot meal is prepared with basmati rice, moong & masoor dals, fresh baby spinach, shredded carrots, ginger, garlic, and aromatic spices.

Ayurvedic Potato Cauliflower with Cumin and Tumeric

Aloo gobi is a classic Indian dish. But our recipe adds a healing twist to the classic. The spices used in this flavorful recipe are the staples of Indian cooking since they aid digestion and have many healing properties.

Holistic Lentil Soup (Daal Soup)

Daal is our comfort food and is considered to have holistic properties. Try this simple soup if you are looking for an easy-to-digest meal that quickly transforms into nourishing energy.

Golden Rice

Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.

Chicken Tikka Kebab (Boneless)

Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.

Tandoori Chicken

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.

Tandoori Wings

Chicken wings marinated with yogurt and a blend of spices and then baked in a tandoor oven

Tandoori Paneer

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.

Lamb Seekh Kebab

Ground lamb marinated with spices cooked in clay oven on skewers.

Tandoori Shrimp

Shrimps marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices, and cooked in a clay oven. Halal. Gluten-Free.

Family Pack (Serves 3-4)

1 Appetizer, 2 Curries, 2 Rice, 2 Naans, 1 Dessert, 2 Drinks

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Butter Chicken

Soft like butter! Boneless tandoori chicken cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Chicken Korma

Boneless chicken delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Methi (Fenugreek) Malai Chicken

A rich and creamy dish made with tender chicken cooked in a flavorful sauce of fenugreek leaves, cream, and a blend of aromatic spices. This dish is a perfect combination of the earthy and slightly bitter taste of fenugreek leaves with the creamy and mild sweetness of the malai (cream).

Chicken Saag (Spinach Chicken)

Tender boneless chicken cooked with fresh baby spinach. Contains Dairy. It can be made dairy-free.

Chicken Vindaloo

Highly spiced chicken cooked in a sharp, pungent sauce and spices. Very spicy.

Lamb Curry

Tender boneless lamb cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Bhuna Lamb

A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic

Lamb Korma

Boneless lamb delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimp Tikka Masala

Light spice marinated shrimps cooked to perfection in tandoor, simmered in rich, creamy cashew tomato sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimp Korma

Shrimps delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimp Vindaloo

Shrimps cooked in a sharp pungent sauce with spices. Very spicy.

Shrimp Curry

Shrimps delectably cooked in Indian spices and curry sauce.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Butter Paneer

Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.

Paneer Korma

Homemade cottage cheese delectably cooked in mild Indian spices and yogurt-based sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Matar Paneer (Peas Paneer)

Green peas cooked with homemade cottage cheese.

Vegetable Korma

Assorted fresh vegetables cooked in yogurt based sauce with Indian curry and spices. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Daal Tadka (Vegan)

Yellow lentils with a hint of spices cooked in authentic Indian style.

Saag Daal (Spinach Daal) (Vegan)

Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices, and herbs.

Aloo Gobhi (Potato Cauliflower) (Vegan)

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Aloo Palak (Potato Spinach) (Vegan)

Aloo Palak is a super simple Indian-style stir-fry where potatoes and spinach are cooked together with minimal spices.

Chana/Garbanzo Masala (Vegan)

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Tofu Tikka Masala (Vegan)

Tofu cubes, simmered in rich tomato tikka sauce. Contains cashews. Ask for a nut-free option.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Lamb Biryani

Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Paneer Biryani

Extra long basmati rice cooked with homemade cottage cheese in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Vegetarian Biryani

Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Plain Basmati Rice

Fragrant, nutty-tasting long grain white rice.

Biryani Rice

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Golden Rice

Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.

Tandoori Roti (Vegan)

Plain Naan

Oversized white flour dough leavened and cooked in tandoor.

Butter Naan

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Garlic Naan

Fluffy naan with a hint of garlic.

Cheese Naan

Naan stuffed with cheese.

Garlic Cheese Naan

Stuffed cheese naan with a hint of garlic.

Lamb Naan

Naan stuffed with marinated ground lamb.

Laccha Paratha

Crispy flaky layered flatbreads made with a simple unleavened dough.

Raita (Yogurt Sauce)

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Cilantro Mint Chutney (Vegan)

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

Creamy Cilantro Mint Chutney

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.

Tamarind Chutney (Vegan)

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Mango Lassi

Mango and yogurt blended drink.

Rose Lassi

Rose flavored sweet yogurt drink which is filling and super refreshing.

Sparkling Water

Water

Diet Coke

Coke

Sprite

Gulab Jamun

Dumplings of flour and dried milk in cardamom-flavored syrup.

Rasmalai

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Fork, Spoon, Knife & Napkin

We are trying to prevent wastage. Please add it consciously.