Best matar paneer in town.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Matar Paneer (Peas Paneer)

Green peas cooked with homemade cottage cheese.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.