Best biryani in town.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Vegetarian Biryani

Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Lamb Biryani

Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Biryani Rice

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Paneer Biryani

Extra long basmati rice cooked with homemade cottage cheese in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Plain Basmati Rice

Fragrant, nutty-tasting long grain white rice.

Cumin (Jeera) Rice

Indian rice dish made using rice, cumin seeds, and a few other spices.