Best chutneys in town.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Cilantro Mint Chutney (Vegan)

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

Tamarind Chutney (Vegan)

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Raita (Yogurt Sauce)

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Hot Sauce (It's Fire)

Red chili paste. Very very hot!!

Creamy Cilantro Mint Chutney

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.