Best chutneys in town.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Tamarind Chutney (Vegan)

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Raita (Yogurt Sauce)

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Hot Sauce (It's Fire)

Red chili paste. Very very hot!!

Cilantro Mint Chutney (Vegan)

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

Creamy Cilantro Mint Chutney

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.