Best naan in town.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Butter Naan

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Garlic Naan

Fluffy naan with a hint of garlic.

Cheese Naan

Naan stuffed with cheese.

Plain Naan

Oversized white flour dough leavened and cooked in tandoor.

Lamb Naan

Naan stuffed with marinated ground lamb.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Garlic Cheese Naan

Stuffed cheese naan with a hint of garlic.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Poori (2pcs)

Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish.

Laccha Paratha

Crispy flaky layered flatbreads made with a simple unleavened dough.