Best palak paneer in town.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.