Noor Indian Fusion Kitchen Oakland (ToGo Only)

Samosa (2 pcs) (Vegan)

Hand folded deep fried pastry stuffed with spicy goodness and comes with tamarind sauce.

Paneer Pakora

Crispy and savory deep-fried cubes of paneer, coated in a flavorful gram flour batter and served with tangy mint chutney. A perfect appetizer or side dish.

Vegetable Pakora (Vegan)

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Vegan, Glutten Free.

Samosa Chaat

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

Papadam (3 pcs) (Vegan)

Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Chole Bhature

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Ayurvedic Healing Khichari (Like a big warm hug, in a bowl)

Khichari is classic comfort food with ayurvedic properties. This one-pot meal is prepared with basmati rice, moong & masoor dals, fresh baby spinach, shredded carrots, ginger, garlic, and aromatic spices.

Ayurvedic Potato Cauliflower with Cumin and Tumeric

Aloo gobi is a classic Indian dish. But our recipe adds a healing twist to the classic. The spices used in this flavorful recipe are the staples of Indian cooking since they aid digestion and have many healing properties.

Holistic Lentil Soup (Daal Soup)

Daal is our comfort food and is considered to have holistic properties. Try this simple soup if you are looking for an easy-to-digest meal that quickly transforms into nourishing energy.

Chicken Tikka Kebab (Boneless)

Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.

Tandoori Chicken

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.

Tandoori Paneer

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.

Tandoori Shrimp

Shrimps marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices, and cooked in a clay oven. Halal. Gluten-Free.

Family Pack (Serves 3-4)

1 Appetizer, 2 Curries, 2 Rice, 2 Naans, 1 Dessert, 2 Drinks

Chicken Tikka Masala

Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Butter Chicken

Soft like butter! Boneless tandoori chicken cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Chicken Korma

Boneless chicken delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Methi (Fenugreek) Malai Chicken

A rich and creamy dish made with tender chicken cooked in a flavorful sauce of fenugreek leaves, cream, and a blend of aromatic spices. This dish is a perfect combination of the earthy and slightly bitter taste of fenugreek leaves with the creamy and mild sweetness of the malai (cream).

Lamb Curry

Tender boneless lamb cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.

Lamb Vindaloo

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

Lamb Korma

Boneless lamb delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Bhuna Lamb

A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic

Shrimp Tikka Masala

Light spice marinated shrimps cooked to perfection in tandoor, simmered in rich, creamy cashew tomato sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Shrimp Curry

Shrimps delectably cooked in Indian spices and curry sauce.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Paneer Korma

Homemade cottage cheese delectably cooked in mild Indian spices and yogurt-based sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Vegetable Korma

Assorted fresh vegetables cooked in yogurt based sauce with Indian curry and spices. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Daal Tadka (Vegan)

Yellow lentils with a hint of spices cooked in authentic Indian style.

Aloo Gobhi (Potato Cauliflower) (Vegan)

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Chana/Garbanzo Masala (Vegan)

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Tofu Tikka Masala (Vegan)

Tofu cubes, simmered in rich tomato tikka sauce. Contains cashews. Ask for a nut-free option.

Aloo Palak (Potato Spinach) (Vegan)

Aloo Palak is a super simple Indian-style stir-fry where potatoes and spinach are cooked together with minimal spices.

Chicken Biryani

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Lamb Biryani

Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Paneer Biryani

Extra long basmati rice cooked with homemade cottage cheese in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Vegetarian Biryani

Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Plain Basmati Rice

Fragrant, nutty-tasting long grain white rice.

Biryani Rice

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Garlic Naan

Fluffy naan with a hint of garlic.

Butter Naan

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Plain Naan

Oversized white flour dough leavened and cooked in tandoor.

Garlic Cheese Naan

Stuffed cheese naan with a hint of garlic.

Laccha Paratha

Crispy flaky layered flatbreads made with a simple unleavened dough.

Raita (Yogurt Sauce)

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Cilantro Mint Chutney (Vegan)

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

Creamy Cilantro Mint Chutney

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.

Tamarind Chutney (Vegan)

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Mango Lassi

Mango and yogurt blended drink.

Rose Lassi

Rose flavored sweet yogurt drink which is filling and super refreshing.

Gulab Jamun

Dumplings of flour and dried milk in cardamom-flavored syrup.

Rasmalai

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Fork, Spoon, Knife & Napkin

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